Hoppers: A Flavorful Journey to Sri Lanka and South India in the Heart of London
Hoppers is a unique and exciting restaurant in London that specializes in Sri Lankan and South Indian cuisine. With its vibrant decor, lively atmosphere, and delicious food, the restaurant has become a beloved favorite of locals and visitors alike.
The menu at Hoppers is inspired by the flavors and traditions of Sri Lanka and South India, with a range of dishes that are bursting with flavor and spice. One of the standout dishes is the namesake hoppers, which are thin and crispy pancakes made from fermented rice flour and coconut milk. They are typically served with a range of delicious toppings, such as spicy sambal or creamy egg curry.
Another popular dish at Hoppers is the bone marrow varuval, which is a rich and flavorful dish made from slow-cooked bone marrow and spices. The dish is served with a side of crispy roti bread, making it a perfect comfort food on a chilly London evening.
In addition to its savory dishes, Hoppers also offers a range of delicious desserts that are inspired by the flavors of Sri Lanka and South India. The watalappam, for example, is a creamy and delicious pudding made from coconut milk, jaggery, and spices, while the mango and lime sorbet is a refreshing and tangy treat that is perfect for a hot summer day.
The decor of the restaurant is equally exciting, with colorful murals, vintage posters, and bright neon signs creating a lively and welcoming atmosphere. The restaurant also offers a range of specialty cocktails and mocktails that are inspired by the flavors of Sri Lanka and South India, making it a popular spot for a night out with friends.
In conclusion, Hoppers is a must-visit for anyone looking to experience the best of Sri Lankan and South Indian cuisine in London. With its delicious food, exciting atmosphere, and creative cocktails, the restaurant is a true gem of the London dining scene.