St. John Restaurant: Simple and Delicious British Cooking in Clerkenwell
St. John restaurant is a true gem of the London dining scene. Located in the trendy neighbourhood of Clerkenwell, the restaurant has become famous for its simple and unpretentious approach to food. The menu is inspired by the traditions of British cooking, with a focus on using the freshest and highest quality ingredients to create dishes that are both rustic and refined.
One of the signature dishes at St. John is the roast bone marrow, which is served with a side of crusty bread and a sprinkle of sea salt. The dish is a perfect example of the restaurant’s focus on simplicity, with its rich and meaty flavors standing out against the buttery bread and crunchy salt.
Another standout dish is the whole roast suckling pig, which is cooked to perfection and served with a side of tangy apple sauce. The dish is a feast for the eyes as well as the stomach, with the crispy and golden skin of the pig providing a perfect contrast to the tender and succulent meat.
The restaurant’s wine list is equally impressive, with a focus on natural and biodynamic wines from small producers around the world. The sommeliers are happy to make recommendations based on each guest’s tastes and preferences, and the restaurant also offers a selection of beers and ciders that pair perfectly with the hearty and flavorful dishes.
The decor of the restaurant is simple and unassuming, with exposed brick walls and minimalist furnishings. The atmosphere is relaxed and welcoming, with a lively buzz that makes it the perfect spot for a casual dinner or a night out with friends.
In conclusion, St. John restaurant is a must-visit for anyone looking to experience the best of British cooking in a relaxed and unpretentious setting. With its focus on quality ingredients and simple preparations, the restaurant is a testament to the power of good food to bring people together and create unforgettable dining experiences.