Core by Clare Smyth: A Two-Star Dining Experience Showcasing the Best of British Cuisine

Core by Clare Smyth is one of London’s most acclaimed restaurants, earning two Michelin stars within a year of its opening in 2017. Located in the heart of Notting Hill, the restaurant offers a sophisticated and modern take on classic British cuisine.
At the helm of Core is Clare Smyth, who trained under some of the world’s most renowned chefs, including Gordon Ramsay and Alain Ducasse. Smyth’s cuisine is inspired by the seasons and the rich culinary traditions of the British Isles, with a focus on using the highest quality ingredients to create dishes that are both elegant and approachable.
One of the signature dishes at Core is the potato and roe, which features a delicate smoked haddock mousse topped with a creamy quenelle of caviar. The dish is served with a side of warm, buttery potato brioche, which is the perfect accompaniment to the rich flavors of the fish and caviar.
Another standout dish is the aged beef and bone marrow, which features a succulent piece of beef aged for 60 days and served with a side of velvety bone marrow custard. The dish is topped with a garnish of pickled onions and watercress, adding a bright and tangy note to the rich and meaty flavors.
The restaurant’s wine list is equally impressive, featuring a carefully curated selection of wines from around the world. The sommeliers are happy to help guests navigate the extensive list, offering suggestions that pair perfectly with each dish.
The elegant and contemporary decor of the restaurant creates a relaxed and intimate atmosphere, with an open kitchen that allows diners to watch the chefs at work. Core also offers a private dining room for larger groups, as well as a chef’s table experience that allows guests to interact with the kitchen team and learn more about the restaurant’s approach to cooking.
In conclusion, Core by Clare Smyth is a must-visit for any food lover visiting London. With its exceptional cuisine, warm and welcoming atmosphere, and impeccable service, it is no wonder why this restaurant has earned a reputation as one of the city’s top dining destinations.